Περί chef και μαγείρων

Εξαιρετικό άρθρο της Marcella Hazan, που μου το πρότεινε η φίλη μου Nancy:

I have known, and collaborated with, quite a few chefs. I don’t in the least begrudge them their laurels. Theirs is a life of sacrifice, and the fame they achieve comes with a price. It is no fault of theirs that we have chosen to fall to our knees before their work, revering it as the highest standard by which culinary accomplishment is to be measured. But this focus on chefs runs the risk of leaving us disoriented. What matters about food is what happens when we put it into our mouths. A caring family cook is just as capable as a skilled chef at turning that first bite into a blissful moment.  (ΝΥΤ, 29.11.08)

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2 thoughts on “Περί chef και μαγείρων

  1. Φυσικά. Ο σκληρότερος κριτικός εστιατορίων, ο Anton Ego, έσπασε όταν το δημιούργημα του σεφ του θύμισε το φαγητό της μαμάς του.

  2. Φυσικά. Ο σκληρότερος κριτικός εστιατορίων, ο Anton Ego, έσπασε όταν το δημιούργημα του σεφ του θύμισε το φαγητό της μαμάς του.

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